Split it while it's warm, add the ice cream. That's the move.
It's the thing reviewers bring up most — named in 21 of the 212 Google reviews.
“Some of the best croissants in Cebu — crisp outside, soft inside. Warm, with cold ice cream on top, they go really well together.”
“Very delicious pastries, worth coming back for — and not overpriced.”
“A Cebu cafe I'd recommend to anyone who likes croissants and ice cream.”
A case of croissants, pain au chocolat and pastries — and the soft-serve to go on top.
Pick a few, and take a seat.
LK Bakery opened in 2024.
In her own Instagram post, Kim Chan describes building each new branch and menu herself.
It has grown to branches in Kamputhaw and at Mandani Bay.